Chai Tea Latte Cupcakes.




Ingredients:
  • 2 chai tea bags mixed with cinnamon and ginger
  • 125g softened butter
  • 125g caster sugar
  • 125g self-raising flour
  • 2 eggs
  • A dash of milk


Method:
  1. Preheat the oven to 180°C
  2. Cream the butter and sugar together
  3. Beat in the eggs on at a time
  4. Sift and stir in the flour and spice mix until smooth 
  5. Stir in a dash of milk to loosen the milk
  6. Bake for 15minutes

 The icing is a basic butter-cream with the spice mix stirred in.  


 xoxo Miriam  

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2 comments:

  1. Anonymous18 November 2013 at 23:49

    I am so going to try this, what a good idea.
    My favourite drink of the moment.. I can't stop having chai!

    http://right-up-my-street.blogspot.com

    xxx

    ReplyDelete
    Replies
    1. English Mademoiselle20 November 2013 at 22:39

      I know I am addicted to it! That and Starbucks white peppermint mocha's... xx

      Delete

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