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Summer Pudding.

For once I am sticking to my little timetable, and posting a nice little cooking idea on a Sunday. So for today and possibly tomorrow I made a Summer pudding,you know the type, with far too much fruit and not enough bread. to hold it in. Insert weird diagram here....

Summer Pudding

Serves 4-6

Ingredients:
- 700g Red Fruit - 125g Caster Sugar - 8-10 thin slices of bread with the crusts removed -

Heat the fruit and the sugar in a saucepan until the sugar has dissolved and the juices are running. Remove the mixture from the heat. Lightly grease a pudding basin. Soak the bread in the fruit juice and arrange around the pudding basin. Pour in the fruit and remaining juice. And create a lid with any remaining bread. Leave in a cool place overnight with a plate with weights on top to compress the lid down.

Miriam

xxx