Carrot Cake.

I have been testing out more recipes from the book I mentioned in last week's baking post, this time was a carrot cake, I changed which spices I used to suit my own tastes, cinnamon is key in this cake.

What You Will Need For The Cake:
- 3 cups of grated carrot
- 1 cup sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1 1/4 cup plain flour
- 1tsp bicarbonate of soda
- 2tsp cinnamon
- 1/2tsp ginger

1. Preheat the oven to 180°C. Grease and line a 20cm cake tin.
2. Beat together the eggs and the sugar until thick and pale.
3. Mix in the oil then the grated carrot.
4. Sift the flour, spices and bicarbonate of soda until well combined and with no lumps of flour. 
5. Pour the mixture into the cake tin and bake for and hour. 

XO, Miriam

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